Smoky BBQ Brisket with "The Choice" Rub
Ingredients:
- 1 whole beef brisket (8-10 lbs)
- ¼ cup "The Choice" Rub
- 2 tbsp brown sugar
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 cup BBQ sauce (optional)
Instructions:
- Prep the Brisket: Trim excess fat, leaving about ¼ inch for flavor.
- Season: In a small bowl, mix "The Choice" Rub with brown sugar. Rub brisket with mustard and Worcestershire sauce, then coat generously with the seasoning mix.
- Rest: Wrap in plastic and refrigerate for at least 4 hours (overnight for best results).
- Smoke: Preheat your smoker to 225°F. Place brisket fat-side up and smoke for about 6-8 hours, spritzing with beef broth every 90 minutes.
- Wrap & Finish: Once the internal temp hits 165°F, wrap in butcher paper or foil, then continue smoking until it reaches 200-205°F (another 4-6 hours).
- Rest & Serve: Let it rest for 1 hour, slice against the grain, and enjoy with your favorite BBQ sauce!
Ingredients: 6 bone-in, skin-on chicken thighs 3 tbsp "Caribbean Jerk" Rub 2 tbsp olive oil Juice of 1 lime 1 tbsp honey 1 tsp garlic powder ½ tsp cinnamon  Instructions: Marinate: In a bowl, whisk together "Caribbean Jerk" Rub , olive oil, lime juice, honey, garlic powder, and cinnamon. Coat chicken thighs evenly and marinate for at least 2 hours (overnight is best). Grill: Preheat grill to medium-high heat (375-400°F) . Place chicken skin-side down and grill for 5-7 minutes per side , flipping occasionally until the internal temp reaches 175°F . Rest & Serve: Let rest for 5 minutes , then serve with rice, grilled veggies, or fresh mango salsa for a tropical twist!
