https://www.thegrillingco.com https://www.thegrillingco.com/caribbean-jerk-grilled-chicken-thighs <div data-rss-type="text"> <p> <strong> Ingredients: </strong> </p> <ul> <li> <span> 6 bone-in, skin-on chicken thighs </span> </li> <li> <span> <span> 3 tbsp </span> </span> <strong> "Caribbean Jerk" Rub </strong> </li> <li> <span> 2 tbsp olive oil </span> </li> <li> <span> Juice of 1 lime </span> </li> <li> <span> 1 tbsp honey </span> </li> <li> <span> 1 tsp garlic powder </span> </li> <li> <span> ½ tsp cinnamon </span> </li> </ul> <p> <br/> </p> <p> <strong> <span>  </span> Instructions: </strong> </p> <ol> <li> <strong> Marinate: </strong> <span> <span> In a bowl, whisk together </span> </span> <strong> "Caribbean Jerk" Rub </strong> <span> <span> , olive oil, lime juice, honey, garlic powder, and cinnamon. Coat chicken thighs evenly and marinate for at least </span> </span> <strong> 2 hours </strong> <span> <span> (overnight is best). </span> </span> </li> <li> <strong> Grill: </strong> <span> <span> Preheat grill to </span> </span> <strong> medium-high heat (375-400°F) </strong> <span> <span> . Place chicken skin-side down and grill for </span> </span> <strong> 5-7 minutes per side </strong> <span> <span> , flipping occasionally until the internal temp reaches </span> </span> <strong> 175°F </strong> <span> . </span> </li> <li> <strong> Rest &amp; Serve: </strong> <span> <span> Let rest for </span> </span> <strong> 5 minutes </strong> <span> , then serve with rice, grilled veggies, or fresh mango salsa for a tropical twist! </span> </li> </ol> </div> Tue, 25 Feb 2025 15:20:53 GMT https://www.thegrillingco.com/caribbean-jerk-grilled-chicken-thighs thumbnail main image https://www.thegrillingco.com/smoky-bbq-brisket-with-the-choice-rub <div data-rss-type="text"> <p> <strong> Ingredients: </strong> </p> <ul> <li> <span> 1 whole beef brisket (8-10 lbs) </span> </li> <li> <span> <span> ¼ cup </span> </span> <strong> "The Choice" Rub </strong> </li> <li> <span> 2 tbsp brown sugar </span> </li> <li> <span> 2 tbsp yellow mustard </span> </li> <li> <span> 1 tbsp Worcestershire sauce </span> </li> <li> <span> 1 cup beef broth </span> </li> <li> <span> 1 cup BBQ sauce (optional) </span> </li> </ul> <p> <br/> </p> <p> <strong> <span>  </span> Instructions: </strong> </p> <ol> <li> <strong> Prep the Brisket: </strong> <span> <span> Trim excess fat, leaving about ¼ inch for flavor. </span> </span> </li> <li> <strong> Season: </strong> <span> <span> In a small bowl, mix </span> </span> <strong> "The Choice" Rub </strong> <span> <span> with brown sugar. Rub brisket with mustard and Worcestershire sauce, then coat generously with the seasoning mix. </span> </span> </li> <li> <strong> Rest: </strong> <span> <span> Wrap in plastic and refrigerate for at least 4 hours (overnight for best results). </span> </span> </li> <li> <strong> Smoke: </strong> <span> <span> Preheat your smoker to 225°F. Place brisket fat-side up and smoke for about </span> </span> <strong> 6-8 hours </strong> <span> , spritzing with beef broth every 90 minutes. </span> </li> <li> <strong> Wrap &amp; Finish: </strong> <span> <span> Once the internal temp hits </span> </span> <strong> 165°F </strong> <span> <span> , wrap in butcher paper or foil, then continue smoking until it reaches </span> </span> <strong> 200-205°F </strong> <span> <span> (another 4-6 hours). </span> </span> </li> <li> <strong> Rest &amp; Serve: </strong> <span> <span> Let it rest for </span> </span> <strong> 1 hour </strong> <span> , slice against the grain, and enjoy with your favorite BBQ sauce! </span> </li> </ol> </div> Tue, 25 Feb 2025 15:20:15 GMT https://www.thegrillingco.com/smoky-bbq-brisket-with-the-choice-rub thumbnail main image